Double cooked potatoes

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Large Russet Potatoes stuffed with gouda and cheddar cheese, applewood bacon, green onions, sour cream, butter and the perfect seasonings for a creamy ultimate double baked potato side dish!

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Jennifer Ratz
Serious Eats Potatoes, Upscale Potatoes, Baking Soda Potatoes, Sides With Duck, Yellow Flesh Potatoes Recipe, Side Dishes For Duck Dinner, Crispy Duck Fat Potatoes, Duck Dinner Sides, Duck Fat Roasted Potatoes Recipe

I've been making crispy Duck Fat Potatoes for years -- the ultimate potato side dish! For best results, I recommend Russet or Yukon Gold potatoes. When cooked with duck fat, the potatoes take on a rich flavor. Parboiling the potatoes first with a touch of baking soda helps ensure a creamy center and super crispy exterior. You will serve these with everything! Gluten-free, dairy-free.

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Amanda Saca

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