Dessert caviar

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Sprinkle Bakes: Dessert "Caviar" Minus the Molecular Gastronomy; Cappuccino Mousse with Coffee Caviar Molecular Gastronomy, Dessert, Mousse, Molecular Dessert, Coffee Caviar, Cappuccino Mousse, Dessert Mousse, Cappuccino, Panna Cotta

Use this "caviar" as a topping or garnish to impart flavor and texture to desserts (good for savory applications too!). Be sure to plan ahead. Chilling the oil overnight is an important step and should not to be skipped! This recipe was adapted from "cooking" on LiveJournal by Maxwell Pfannebecker, which is no longer a published webpage. Yields about 3/4 cup caviar.

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Juicy Spheres Snack - Easy Kitchen Science: This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This only involves two ingredients! ...and a cup of oil! If you've never hear…

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