Currant jelly

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Blackcurrant Jelly ~ This easy homemade jelly only has two ingredients (Black currants and sugar).  No pectin required, and safe for canning.  #canning #foodpreservation #preservingfood #homestead #selfreliant #selfsufficiency #homesteading #blackcurrant #blackcurrantrecipes Black Currant Jelly, Black Currant Jelly Recipe, Black Currant Jam Recipes, Currant Jelly Recipe, Blackcurrant Recipes, Black Currents, Black Currant Recipes, Black Currant Jam, Blackcurrant Jelly

Blackcurrant Jelly ~ This easy homemade jelly only has two ingredients (Black currants and sugar). No pectin required, and safe for canning. #canning #foodpreservation #preservingfood #homestead #selfreliant #selfsufficiency #homesteading #blackcurrant #blackcurrantrecipes

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How To Make Red Currant Jelly Print Is your mind in a jam on what to serve for snacks? Don't worry! We have the most amazing jam sp Currant Jam Recipes, Currant Jelly Recipe, Red Currant Jelly Recipe, Red Currant Jelly, Jelly Print, Red Currant Jam, Cooking Techniques Basic, Currant Jam, Currant Jelly

Is your mind in a jam on what to serve for snacks? Don't worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.

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Recipe for making homemade Redcurrant Jelly - great on toasts and desserts but also for savory dishes like Swedish Meatballs #jelly Meatballs Jelly, Red Currant Jelly Recipe, Red Currant Jelly, Lovely Greens, Currant Jelly, Recipe Inspirations, How To Make Red, Homemade Jelly, Jelly Recipe

This is an easy jelly recipe made with fresh redcurrants that makes a clear ruby red preserve with a very thick gel. The recipe includes cooking the berries with water and straining them to create a clear juice. The juice is then cooked with sugar to the setting point and poured into clean jars. Use redcurrant jelly for sweet and savory dishes or to accompany a cheese board.

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