Currant jelly recipe

Blackcurrant Jelly ~ This easy homemade jelly only has two ingredients (Black currants and sugar). No pectin required, and safe for canning. #canning #foodpreservation #preservingfood #homestead #selfreliant #selfsufficiency #homesteading #blackcurrant #blackcurrantrecipes

This easy red currant jelly recipe is tart in taste and spreads easily on toast or great on ice creams.

Red currant jelly is a beautiful ruby-red condiment made with fresh summer red currants. Its sweet-tart flavor pairs perfectly with roast lamb and cheese.

Red Currant Jelly, A great tasting bright red jelly, I picked my currants, in the Summer and froze them. 12 cups red currants. (I used frozen ones) 6 cups water 6 cups sugar In a large pot bring currants and water to a boil over high heat. Reduce heat and simmer for 10 minutes or until currants are softened. Use a potato masher to mash up the currants. Pour into prepared jelly bags and let drip overnight... without squeezing. or use a colander lined with cheesecloth. Measure liquid. You…

When currants are in season, forget the store-bought stuff. You can make this stunning red currant jelly at home.

A simple small-batch recipe for a beautiful and tasty red currant jelly. No commercial pectin is needed for this recipe.

How to Make Currant Jelly with No Added Pectin. This easy homemade jelly recipe has just two ingredients and is perfect for beginning canners.

Cumberland sauce redcurrant jelly is super easy to make and the perfect accompaniment to pork, chicken, sandwiches and BBQ too. #cumberland sauce #redcurrant jelly #larderlove

With just a hint of tartness, Red Currant Raspberry Jelly is a vibrant red jelly that's sweet and bursting with berry flavour.

Try this simple, delicious recipe for red currant jam. Currants have a perfect combination of pectin and acidity, so no commercial pectin is needed.