Curd filling

Blueberry Curd with fresh blueberries and a pop of tart lemon flavor is easy to make and can be used as a spread or dessert filling!

Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)

There were some pleasant surprises — and a few disasters.

Key Lime Curd Recipe - tangy, rich and sweet, this key lime curd is easy to make and perfect for pancakes, toast, macarons or on its own.

🍮✨ Homemade Custard Filling - Creamy & Dreamy! ✨🍮 Ingredients: - 2 cups milk - ¼ cup + ⅓ cup sugar, divided - 2 egg yolks + 1 whole egg - ¼ cup...

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Lemon desserts are hard to beat! We absolutely love them and find ourselves flavoring everything with lemon in the spring time. I decided to create a dreamy lemon buttermilk cake recipe with lemon buttercream frosting for Easter, and it turned out so delicious. The cupcakes are filled with lemon cur

Made with just 5 ingredients, including lemon juice for a bit of tartness, this fruit curd is easy to make, creamy, fruity, and absolutely delicious. Use it as a fruit spread for pancakes or as a filling for a tart.

Raspberry Curd is a unique, pink alternative to the more traditional lemon curd. Top scones, fill tarts and muffins, or eat it by the spoonful!

Craft this easy but irresistibly creamy, sweet and tangy Raspberry Curd for a spoonful of joy or a versatile delight to elevate diverse recipes from simple cookies to pastries to cakes.

Lemon Curd Muffins with streusel crumb topping, drizzled with sweet glaze are generously filled with homemade lemon curd are easy dessert, breakfast or snack for true lemon lovers

This silky, fresh, and rich orange curd is made in 30 minutes and is made with fresh orange zest and orange juice.

Our go-to cupcake frosting. This whipped cream and cream cheese frosting is perfect for cupcakes or cakes! Way better than store-bought cupcake frosting.

This recipe for lemon curd filling is so easy to make with none of the fuss of separating eggs. It’s the perfect consistency for filling cakes and parfaits.

This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.

This Lemon Curd recipe is super-easy to make on the stovetop, it’s full of bright flavor, and it is perfect for cakes, cupcakes, crepes, spread on bagels and more!

This orange curd is so easy to make and is absolutely delicious! It has a rich, silky texture that's perfectly balanced with a bright citrus flavor.

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

Peach Curd Recipe: Sweet and creamy homemade peach curd made from fresh peaches and a few simple ingredients. This homemade peach curd recipe is perfect for filling cakes, pies, and cupcakes, or using as a spread or topping. | homemade curd recipe | peach cake filling recipes | peach pie filling recipes | peach cupcake filling recipes | peach ice cream topping