Cubanelle pepper

Spice up your meals with Cubanelle Pepper: a mild, versatile delight. Discover its flavor, benefits, and diverse culinary uses. Enjoy the heat!

Learn more about the Cubanelle Chili Pepper from Chili Pepper Madness, including heat levels, flavor, cooking tips and Cubanelle pepper substitutes.

Whether you like them hot or sweet, cubanelle peppers are a great addition to any kitchen repertoire. You can freeze them, cook them, eat them fresh, and even preserve them for use in the distant

In Puerto Rico, recaito is used as the base seasoning sauce often known as sofrito. Here is a recipe for recaito aka Puerto Rican sofrito.

Introducing Stuffed Cubanelle Peppers, a delightful dish that blends the vibrant flavors of Italian sausage, aromatic herbs, and savory cheese stuffed into tender, roasted cubanelle peppers. This recipe is perfect for those seeking a comforting yet w

Sweet Cubanelle peppers with just a touch of spice, stuffed with seasoned ground turkey and Manchego cheese, then baked.

Earlier this summer we bought a tiny cubanelle pepper plant and within a month or two we had dozens of huge, beautiful peppers. (I'll just s...

Cubanelles . . . Generally known as Cubanelles, some people refer to them Italian green peppers and my mother called them “frying peppers.” They’re easy to prepare and are good with eggs, as a side dish, and cold or room temperature in an antipasto or on a sandwich.

Serve some stuffed cubanelle peppers with brown rice and chicken filling for a healthful, easy and flavorful dish perfect for many occasions.

In the summer I love to use fresh produce as much as I can and in as many things as I can. A while back some friends of mine showed me this really simple, yet really satisfying dish that quickly be…