Crostata recipe

Crostata is one of the best Italian desserts! This traditional jam tart recipe is easy to make and all you need is basic pantry ingredients.

If you like easy Italian desserts, you will love this Apple Crostata recipe! Fresh apples in a free form pie are baked to perfection.

This crostata di marmellata (Italian jam tart) is a simple and traditional dessert that combines tender pasta frolla dough with apricot jam.

If you’re a chocolate lover, this chocolate tart (crostata al cioccolato) is going to be your new favorite dessert!It’s a traditional Italian dessert that combines a buttery, crumbly chocolate pastry crust (pasta frolla al cioccolato) with a rich and smooth chocolate filling.The recipe comes from Italy, where crostata is a popular dessert, and this version with chocolate is simply irresistible.

Discover how to make an authentic Crostata di Marmellata, a delicious Italian jam tart with a buttery pasta frolla (shortcrust pastry). This rustic Italian dessert is perfect for any occasion and easy to customize with your favorite jams.

This homemade blueberry crostata recipe comes together very quickly and is the perfect dessert for all those berry and pie crust-loving fans.

Taste the essence of Italy with our traditional Italian crostata recipe! A buttery crust and sweet filling that will make your taste buds sing.

Buttery crust filled with apples, pears, peaches and raspberries, and a hint of citrus make our semolina crostata unforgettable.

Barefoot Contessa Apple Crostata Ingredients: For the pastry: 1 cup all-purpose flour 2 tablespoons granulated or superfine sugar ...