Croquembouche

Croquembouche is fun to look at and eat, but did you know it's also fun to make? Here's how to make both traditional & chocolate versions!

Learn how to make Croquembouche, this mouthwatering, classic French pastry dessert made with diplomat cream-filled choux pastry puffs.

Here is a splendid edible centerpiece for your New Year’s table, the croquembouche — row upon row of tiny cream puffs mounted into a conical tower and glittering with caramel. It’s fun to assemble and is guaranteed to bring gasps of delight from your guests.

A showstopping croquembouche for a wedding or special occasion is not that difficult to make. Carefully follow this recipe, and you'll be rewarded with a delicious tower of cream puffs!

A tower of profiteroles, filled with caramel pastry cream, held together with caramelized sugar and garnished with a snowfall of powdered sugar.

Learn how to make a classic French croquembouche from a professional pastry chef. Tips for perfect cream puffs, pastry cream, and caramel.

Pinterest video from alchenny: day 1 of croquembouche: in hindsight there are about 10,000 ears to troubleshoot and we’re just getting started s/o to my 25lbs of sugar and 120 eggs

Pinterest video from alchenny: if you know you know… ive been in the croquembouche trenches recently. gotta actually use my pastry school diploma for something