Crepes suzette recipe

A delicious boozy brunch recipe, these Crepes Suzette are served in a luscious Grand Marnier caramel sauce for a decadent French brunch

Adding brown butter to Crêpes Suzette is an utterly delicious way of elevating an already heavenly French dessert. Rich, citrusy and feather-light, these crêpes epitomise sophisticated deliciousness.

This easy Crepes Suzette recipe features tender crepes in a rich, bright sauce of fresh orange juice, orange segments, and orange liqueur.

Julia Child’s Crepe Suzette is made with a delicate batter of flour, eggs, milk, and flavored with orange zest and liqueur. The crepes are served in a rich orange sauce. Ideal for serving six, this exquisite dessert takes about an hour to prepare.

Light and airy crepes coated in an orange-infused sauce, this Crepes Suzette recipe is a boozy and fun dessert or brunch dish for adults.

Crepes Suzette are warm, tender crepes coated in a delicious orangey buttery syrup, all made from scratch for a decadent French dessert.

Goodbye pediatrics! Another posting that got over just when I started getting familiar with its proceedings. 9 weeks is too short for sufficient exposure and developing skills but long enough to g…

Crepes suzette are a classic French treat. They're light, airy, and bursting with juicy orange flavor! You'll love them!

Let’s end this seven day blogathon on a sweet note. Our final recipe is for crepes. The word crepe instantly transports us to France. One of our favourite versions of this versatile, Continental dish is a simple Nutella-strawberry crepe made at a cart found near the base of the Eiffel Tower. Simple, but so so…

Classic Crepes Suzette recipe. An amazing breakfast or dessert crepe with a delicious orange butter flambe sauce.