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Creamy chickpea
Discover Pinterest’s best ideas and inspiration for Creamy chickpea. Get inspired and try out new things.
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This super easy and ultra-creamy Vegan Chickpea Cauliflower Curry will become your new favorite weeknight dinner recipe. The mouth-watering sauce is made with crushed tomatoes, chickpeas, cauliflower, garlic, onions, coconut milk, and plenty of heartwarming spices. So much flavor!
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Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.
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Luxurious and hearty, cheap and easy, this vegetarian pasta uses mostly pantry staples, requiring just a few fresh ingredients, like baby spinach, rosemary and heavy cream. Canned chickpeas form the foundation of the dish: They’re cooked until crisp and caramelized. Half are then saved as a garnish, while the rest are simmered until they break down and thicken the sauce. You can swap out your greens or beans, and if you want to experiment with flavor, raid your spice cabinet: Ground…
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This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too!
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Win hearts and prepare to fall in love with these Marry Me Chickpeas, a vegetarian twist on Marry Me Chicken! Perfect for date night.
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Chickpeas make a great alternative to mashed potatoes, thanks to their nutty flavour and creamy texture. This mash is chunkier than hummus, with some of the chickpeas keeping their form while others are creamy.
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White Chickpea Chili is a comforting, flavorful dish that combines the goodness of chickpeas, white beans, and a medley of spices.
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Creamy Garlic Butter Chick Peas & Orzo Talk about an easy one skillet meal that’s delicious and bursting with flavor! This Orzo and Chick Pea dish was actually inspired by a creamy garlic butter chicken recipe that I came across online. The original recipe used chickpeas and offered orzo as
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My Creamy Chickpea Stew is ready in less than 30 minutes and is not just delicious but also a testament to the magic of cooking—proving you can create a lusciously cream sauce without a single drop of heavy cream or any dairy in sight.
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