Corn cob jelly

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Jelly, Small Batch Canning, Corn Cob Jelly, Honey Substitute, Canning Corn, Canning Jam Recipes, How To Make Corn, Home Canning Recipes, Jam Recipes Homemade

Sweeten your pantry with our Corn Cob Jelly recipe! Transform leftover corn cobs into a delicious, golden jelly that's perfect for spreading on toast, biscuits, or adding to your favorite recipes. With its unique flavor and simple ingredients, this homemade jelly is a delightful way to reduce waste and enjoy a taste of summer all year round. Get ready to surprise your taste buds with this unexpected treat!

Jelly, Corn Cob Jelly, Foodblogger Instagram, Canning Corn, How To Make Corn, Jam Recipes Homemade, Canning Jam, Canning Recipe, Instagram Recipes

Sweeten your pantry with our Corn Cob Jelly recipe! Transform leftover corn cobs into a delicious, golden jelly that's perfect for spreading on toast, biscuits, or adding to your favorite recipes. With its unique flavor and simple ingredients, this homemade jelly is a delightful way to reduce waste and enjoy a taste of summer all year round. Get ready to surprise your taste buds with this unexpected treat!

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Southerners, in general, are not wasteful people. Our ancestors gave us wonderful examples of making the most of what they had. Have you ever heard of corn cob jelly? The taste and texture is very close to honey. It's delicious on biscuits, toast or maybe these little spicy corn muffins? The recipe for those will be posted as well. Cut corn from a dozen or so ears and use them for another recipe. Get a large stock pot and put in the freshly cut cobs and cover with water. Bring water to a…

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