Cold tofu

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Cold Tofu with Peanut Sauce — Easy Recipes Tofu Snack, Tofu With Peanut Sauce, Cold Tofu, Tofu Snacks, Tofu Recipe, Tofu Dishes, Vegetarian Menu, Silken Tofu, Kitchen Stories

This tofu recipe is made with cold silken tofu, cilantro, and cucumber, and topped with a savory peanut sauce. This recipe comes together in less than 10 minutes, making it the perfect light meal or snack. What you'll need to make this Cold Silken Tofu with Peanut Sauce: Silken tofu: I recommend that you use

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Ginger Chili Oil, Chili Oil Meals, Chili Crunch Tofu, Tofu With Chili Garlic Sauce, Chili Garlic Tofu, Chili Oil Tofu, Chili Tofu Recipe, Recipes Using Chili Oil, Chili Oil Uses

A refreshing yet really hearty garlic chili oil cold tofu that you can enjoy as a starter, a side dish, or as a main with a bowl of noodles or steamed rice. This is a super easy and delicious meal that’s ready in no time. It’s also great for summer months or those days when you want something easy yet delicious to make. A generous amount of minced garlic takes this garlic chilli oil to the next level, along with a delicate balance of sweet, savoury, and sour notes from the sugar, soy sauce…

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Hiyayakko (Japanese cold tofu) served on a black plate and topped with soy sauce, grated ginger, bonito flakes and spring onions. Japanese Tofu Recipes, Cold Tofu, Silken Tofu Recipes, Japanese Side Dish, Vegetarian Asian, Bonito Flakes, Asian Recipe, Tofu Dishes, Cold Lunches

Hiyayakko is a simple, refreshing dish made with chilled tofu and a variety of toppings. It makes the perfect snack or side dish and there's so many ways to enjoy it. Here you can learn all about hiyayakko, its history and 15 of my favourite toppings! #Japanesefood #Japaneserecipe #Japanesecooking #hiyayakko #tofu #tofurecipe #coldtofu #chilledtofu #vegetarian #asian #recipe #foodblog #recipeblog

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No Cook Japanese Cold Tofu with Sesame Dressing | Broke and Cooking Cold Tofu, Tofu Salad, Sesame Dressing, Tofu Dishes, No Cook, Curd Recipe, Vegetarian Sandwich, Light Snacks, Homemade Dressing

The weather is warming up, especially here in Hong Kong. It's 80 degrees in April here! This recipe for Japanese Cold Tofu with Sesame Dressing is quintessential for Spring/Summer. The best part is that this dish requires zero cooking. This is one of the best ways to enjoy the beautiful s

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