Coconut frosting

Light & fluffy frosting made entirely dairy free: Find out how to make whipped coconut cream that is vegan, paleo friendly and clean eating!

This fluffy coconut buttercream frosting is made with coconut extract and coconut cream for the most delicious tropical flavor! Butter and coconut cream make this frosting rich and creamy, perfect piped on cupcakes and slathered on cakes and cookies. It comes together in just 5 minutes!

A classic recipe and the standard for German chocolate cake.

This vegan coconut cream frosting, a whipped coconut cream is the easiest dairy-free vegan frosting recipe ever!

Forget everything you think you know about buttercream because this coconut buttercream recipe is about to flip the script! Wave goodbye to the usual, overly sweet frostings that overshadow your desserts. We’re talking a game-changer that’s so light, creamy, and bursting with coconutty goodness, you might just find yourself “accidentally” making too much just to have a little (or a lot) extra to enjoy.

Savor our whipped coconut frosting, born from a luscious vanilla white chocolate ganache blended with coconut cream. Whipped to perfection, it transforms into a thick, fluffy, and creamy delight. Ideal for filling and decorating cupcakes, cakes, and homemade treats.

This Coconut Cream Cheese Frosting recipe swaps the vanilla with coconut extract for a smooth flavor. It's thick, pipeable, and uses less powdered sugar than most other recipes. (Only 1 1/2 cups!) Easy to add shredded coconut flakes to, if desired.

Fluffy and creamy coconut buttercream frosting recipe that you can use to frost your favorite cakes and cupcakes!

This Coconut Buttercream Frosting is a great frosting for cupcakes and cakes.

This coconut buttercream frosting can be made in just 5 minutes with simple ingredients. Its perfect to top cakes and cupcakes!