Coconut candy recipe 3 ingredients

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How to Make Malaysian Coconut Candy - Jackie M Coconut Candy Recipe, Coconut Juice, Coconut Candy, Desiccated Coconut, Asian Dessert, Rose Flavored, Coconut Ice, Candy Recipe, Asian Kitchen

Malaysian Coconut Candy Recipe INGREDIENTS: 3 cups desiccated coconut 1 ½ cups water or coconut juice ½ can condensed milk (about 200g) ½ can evaporated milk (about 200ml) ⅔ cup sugar 3 Tbsp rose-flavoured syrup (Rose brand - from Singapore) METHOD: Combine all ingredients in a saucepan. Cook on low-medium heat until mixture is sticky

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Candy Substitutes, Coconut Candy, Mexican Candy, Candy Truffles, Candy Popcorn, Candy Recipe, Candy Recipes Homemade, Christmas Candy Recipes, No Cooking

A very simple and easy sweet made with only four ingredients. No cooking or baking needed and they are the perfect bite-size and perfect as an edible gift. Coconut candy can be made dairy-free, vegan, or keto-friendly too. All the tips you need to know with video for your reference.

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