Cinnamon cream cheese bars

Indulge in the sweet and creamy goodness of cinnamon cream cheese bars. This easy-to-make recipe will satisfy your cravings and leave you wanting more. Try it today!
Cinnamon Roll Bars with Cream Cheese Frosting - Averie Cooks Dessert, Snacks, Cheesecakes, Brownies, Cake, Desserts, Brunch, Pie, Cinnamon Cream Cheeses

The bars deliver the flavors of cinnamon rolls in an easy bar form. It’s an easy, fuss-free, one-bowl, no-mixer recipe that everyone will love. I used 1 tablespoon (3 teaspoons) of cinnamon for a bold burst of cinnamon flavor, but if you’re more sensitive to cinnamon reduce to taste. You may have extra frosting leftover if you don’t love a thick, decadent layer and it keeps for weeks in the fridge. A time-saving shortcut is to use storebought canned whipped cream cheese frosting.

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Desserts, Dessert, Cheesecake Recipes, Cheesecakes, Cheesecake Bars, Cream Cheese Bars, Cream Cheese Recipes, Cream Cheese Desserts, Cream Cheese Crescent Rolls

These Crescent Cheesecake Bars are very straightforward to prepare, incredibly versatile and ideal for any occasion. Whether you need a treat to boost your energy in the afternoon, a delightful addition to your brunch menu or a crowd pleasing dessert these bars have got you covered. The medley of textures is simply divine from the crispy pastry, creamy filling and sweet crust. They all come together flawlessly.

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Joanne Weiler-Piechotte

These cream cheese bars are quick and easy to make with crescent roll dough layered with cream cheese and cinnamon sugar for a quick and tasty treat.

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Terri Anning