Cilantro chimichurri

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

Mexican chimichurri is made with simple, healthy ingredients and ready in about 5 minutes. It's perfect for meats, poultry, fish or veggies.

This delicious homemade Cilantro Chimichurri has bright flavor and a ton of uses! It's a fresh cilantro spin on the traditional Argentinian chimichurri made with fresh parsley. This sauce is delicious on grilled meats, grilled or roasted veggies, bread, sandwiches, and so much more! It's super easy to make and perfect for spring and summer.

This classic Argentine Chimichurri Sauce (no Cilantro) is bright, fresh and easy to make! The perfect pairing to meat, fish and vegetables.

Barefoot Contessa Chimichurri Recipe – Tasty Shelter

Our best chimichurri recipe comes together quickly in the food processor, and tastes great on steak, fish, and chicken. Made from just a few pantry ingredients like red-wine vinegar, garlic, crushed red pepper, and salt and pepper—plus two kinds of fresh herbs—this bright-green sauce from Argentina has amazing depth of flavor. It’s especially delicious on anything grilled, but also works great on simply steamed vegetables and roasted meats. #mexicandishes #mexicanrecipes #recipes

Chimichurri is a bright and tangy sauce featuring simple & healthy ingredients like parsley, oregano, garlic, vinegar, and oil. Drizzle it on savory foods for a pop of intense herbaceous flavor. Keep this recipe in your back pocket for when you need a fast, easy & inexpensive sauce for meal planning or parties! {gluten-free, paleo, vegan & whole30}

Easy, 15-minute Cilantro Chimichurri recipe featuring cilantro, parsley, mint, garlic, and vinegar, all blitzed together to use as a sauce or marinade.