Chocolate showpiece ideas

Well most of you know I've been out of school for quite a while now, but I've been stirring up something of my own at home! Haha well you shall find out soon enough. For now, just a little reminiscing the good ol' days in academy! One of the few things I don't think I'll have any chance to encounter again, is making showpieces for pastry! It's sad but true these thing are just pretty to see, edible...but.......I don't think you would eat 2 feet of sugar or chocolate yes? haha! For my last 3…

Learn the art of baking from scratch to finish with our 6-month Global Diploma Program in Pastry and Chocolate Art accredited by City And Guilds. Apart from baking all kinds of desserts, the program comes with externship opportunities and sessions on entrepreneurship and baking management, budgeting and costing, marketing and branding, much more!

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Chris Zammit Culinary Artist

Sculptures or showpieces made out of sugar poured, pulled, blown, pressed (real sugar, isomalt, pastillage) and or chocolate or marzipan or bread are welcome.

It finally feels like Spring in Chicago this past weekend! I take a long solitary walk around the neighborhood for the first time without my...