Chocolate chunk

A simple, delicious, and chewy chocolate chunk cookie recipe that results in awesome cookies every time! These chocolate chunk cookies are made with standard ingredients, and there is no chill time needed before baking. A winning recipe any time of year.

These are MY favorite chocolate chip cookies. Except there are no chocolate chips. Instead, I’ve chopped up semi sweet chocolate chunks and a milk chocolate hershey’s bar, added some pecans and topped with sea salt. Thick, but not cakey. Crisp edges, chewy centers. Dark brown sugar adds the perfect flavor. You can bake them right […]

These chocolate chunk cookies are made with both chocolate chunks AND chips. These are hands down the BEST chocolate chip cookies I've ever made!

A heavenly blend of rich chocolate and gooey chocolate chips.

Fudgy Chocolate Chunk Brownies

Adapted from Canal House Cooks Every Day Notes: For best results, make this batter and store it in the fridge at least 24 hours prior to baking and up to 1 week in advance. I like to weigh (so anal, sorry) my cookie balls before baking and find that 1 oz (28 g) is a nice size for these cookies. Also, if you like thick-and-chewy chocolate chip cookies, try these.

My Brown Butter Chocolate Chunk cookies have the perfect balance of slightly crispy edges and super soft, tender, and chewy centers. I love how the brown butter contributes to the nutty caramel notes and gives the cookies a slight denseness, which makes the cookies have a satisfying, substantial texture. You've love the semi sweet chocolate chunks in each bite and how the flaky salt adds a delicate crunch and burst of saltiness.

Big and soft with a chewy center full of rich chocolate flavor, you will want to make this soft Chocolate Chunk Cookies recipe every weekend!

These sweet and salty shortbread-style chocolate chip cookies are buttery and delicious with crunchy edges.

My Brown Butter Chocolate Chunk cookies have the perfect balance of slightly crispy edges and super soft, tender, and chewy centers. I love how the brown butter contributes to the nutty caramel notes and gives the cookies a slight denseness, which makes the cookies have a satisfying, substantial texture. You've love the semi sweet chocolate chunks in each bite and how the flaky salt adds a delicate crunch and burst of saltiness.