Chinese vegetables

Explore a variety of flavorful Chinese vegetable recipes that will tantalize your taste buds. From stir-fries to soups, discover new ways to incorporate these nutritious ingredients into your meals.
Chinese Mixed Vegetables Stir Fry, Asian Vegetables Stir Fry, Asian Mixed Vegetable Recipes, Chinese Stirfry Vegetable, Chinese Takeout Vegetables, Asian Veggies Stir Fry, Chinese Veggie Stir Fry, Stir Fry Chinese Vegetables, Vegtables Dishes Chinese

Buddha's Delight is a Chinese style vegetable stir fry that's loaded with fresh veggies and a savory homemade stir fry sauce. It's even better than the takeout version!

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Olivia
My Nguyen on Instagram: "Save my recipe for Restaurant Style Chinese Broccoli! It’s the perfect side dish to add to your Lunar New Year Feast. Start with about 2 pounds of Chinese Broccoli, trim the ends of the leaves off and slice the ends of the large parts of the stems in half. Simmer some hot water, add 2 tbsps of vegetable oil and broccoli. Let simmer for 2-3 minutes and drain. For the oyster sauce you need 1/2 cup of water, 1/2 tbsp of cornstarch, 1 tbsp minced garlic, 1 tsp sugar, 3 tbsps of oyster sauce. Simmer for 3-4 minutes until sauce thickens and cook for 5 minutes. When ready to serve pour over Chinese Broccoli. #chinesebroccoli #lunarnewyear #lunarnewyearfood #chinesefood #asianrecipes #recipevideo #sidedishes" Chinese Broccoli Recipe, Brocolli Recipes, Chinese Broccoli, Chinese Vegetables, Chinese Cooking Recipes, Asian Vegetables, New Year's Food, Veggie Delight, Cup Of Water

My Nguyen on Instagram: "Save my recipe for Restaurant Style Chinese Broccoli! It’s the perfect side dish to add to your Lunar New Year Feast. Start with about 2 pounds of Chinese Broccoli, trim the ends of the leaves off and slice the ends of the large parts of the stems in half. Simmer some hot water, add 2 tbsps of vegetable oil and broccoli. Let simmer for 2-3 minutes and drain. For the oyster sauce you need 1/2 cup of water, 1/2 tbsp of cornstarch, 1 tbsp minced garlic, 1 tsp sugar, 3…

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Briana Seymour