Chile poblano

Poblano pepper is one of Mexico’s most beloved chiles and used in several traditional dishes. To cook authentic Mexican food, you need to learn how to use a it.

Do you have a craving for spiciness in your home-cooked meals? Explore how to use poblano peppers and see which hot sauces are staples in the kitchen.

Chile poblano, the large, meaty, almost succulent chiles famously used for Chiles en Nogada and Chiles Rellenos, are one of the treasures of Mexican cuisine. Named after the state of its origin, Pu…

Strips of zesty poblano peppers simmered in a cheesy cream sauce make rajas con crema perfect for parties and weekly taco nights alike.

Learn how to fix salty gravy with these simple steps. From adding dairy to serving with wine, these are the best ways to make gravy taste less salty.

This Mexican green spaghetti is made with a creamy and no-spicy poblano sauce. Is traditionally served as a side dish in Mexico but is also a wonderful

Strips of zesty poblano peppers simmered in a cheesy cream sauce make rajas con crema perfect for parties and weekly taco nights alike.

Learn how to roast poblano peppers using an open flame, on the grill, or in your oven. It is very easy and essential for many recipes.

One of my most cherished recipes from home. Chile relleno night in our house was always extra special! Priceless!

Inspired by Chiles en Nogada, a traditional September Mexican dish, we picked one of the tastiest, easiest, and more iconic recipes from Mexico: Chiles Rellenos! This is...