Chicken marsala recipe

This chicken marsala recipe is an Italian-American classic! It has juicy pan-fried chicken smothered in a creamy mushroom sauce.

This classic Italian Chicken Marsala is an easy 30-minute chicken dinner. Juicy pan-seared chicken in a creamy mushroom marsala wine sauce.

Chicken Marsala is an easy, restaurant-quality scallopini dish that's great for a weeknight or for a dinner party. Ready in an hour, prep to table!

Ingredients: For the Casserole: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1 medium onion, chopped 2

Why pay when you can make your own Olive Garden Chicken Marsala?

This comforting Chicken Marsala Casserole takes the classic flavors of Chicken Marsala and transforms them into a convenient, creamy baked dish. With tender chicken, mushrooms, and rice, all coated in a rich Marsala wine sauce, it’s perfect for family dinners or gatherings.

Enjoying delicious Chicken Marsala doesn't require a restaurant trip, only 25 minutes and a handful of ingredients found at home!

This Ina Garten Chicken Marsala is flavored with earthy mushrooms and sweet Marsala wine. It’s the perfect dish for a family dinner!

Known as a popular Italian dish, Chicken Marsala is a flavorful meal containing chicken in a flavorful wine sauce. If you love it, learn how to quickly make it at home with this amazing recipe.

This Chicken Marsala with Fettuccine is a classic Italian-American dish that combines tender pan-seared chicken breasts with a rich and flavorful Marsala wine sauce, served over a bed of creamy fettuccine pasta. Each bite of chicken is complemented by the earthy flavor of the mushrooms and the richness of the Marsala wine sauce, creating a deliciously comforting and satisfying meal that's perfect for a weekend meal.