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Chazuke recipe

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Essen, Recipes For Dinner Japanese, Japanese Rice Soup, East Asian Dishes, High End Japanese Food, Japanese Sick Food, Donabe Pot Recipe, Rice Ball Filling Ideas, Chazuke Recipe

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Yaki Onigiri Chazuke (Grilled Rice Ball Soup) 焼きおにぎり茶漬け

Yaki Onigiri Chazuke is a Japanese comfort dish of warm dashi soup poured over a crispy grilled rice ball and garnished with savory toppings. Make and freeze the rice balls ahead of time so you can enjoy this as a quick meal or midnight snack.

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Homemade Ochazuke (お茶漬け)

Ochazuke or chazuke is a classic Japanese breakfast meal. It is a rice bowl pouring green tea and dashi. It is extremally great taste and Japanese people absolutely love this because it is considered as a quick breakfast.

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Ochazuke (Easy Japanese Rice Soup with Green Tea) • Just One Cookbook

Craving a light, comforting dish? This easy Ochazuke with steamed rice, simple savory toppings, and green tea or dashi will hit the spot.

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The Ultimate Guide to Ochazuke (Japan's Tea Rice Dish)

Made with tea poured over a bowl of cooked rice, ochazuke is Japan's underrated gift to tea-infused cuisine.

Unagi Chazuke is a popular rice bowl from Nagoya which contains broiled eel placed on top of the steamed rice. Piping hot broth is poured on the rice to enjoy. It's perfect comfort food on a busy weeknight! #unagi #ochazuke | Easy Japanese Recipes at JustOneCookbook.com Eel Rice Bowl, Unagi Rice Bowl, Chazuke Recipe, Ochazuke Recipe, Eel Recipes, Japanese Food Photography, Japanese Rice Bowl, Just One Cookbook, Easy Japanese Recipes

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Unagi Chazuke (Hitsumabushi) 鰻茶漬け

Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top. It‘s the perfect comfort food on a busy weeknight!

Green tea poured over a bowl of rice and salmon, making chazuke, an underrated Japanese dish. Japanese Dishes, Kyoto Food, Tea Rice, Dashi Broth, Easy Japanese Recipes, Cooked Rice, Comfort Dishes, Japanese Cooking, Japan Food

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Chazuke Is an Underrated Japanese Dish

Chazuke–also known as tea rice–is an underrated, yet tasty part of Japanese cuisine. Just add a hot cup of green tea or dashi broth over some cooked rice, and you got yourself a humble Japanese dish that’s good for sprucing up some leftovers.

Ochazuke (Japanese Green Tea Over Rice) Recipe | Epicurious Clean Eating Inspiration, Salmon Soup, Flaked Salmon, Broiled Salmon, Leftover Rice, Cooking White Rice, Japanese Green Tea, Healthy Meals To Cook, Healthy Lifestyle Food

Clean Eating Inspiration

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Ochazuke

Ochazuke (Japanese green tea over rice) is a soup made with fresh or leftover rice in your rice bowl and green tea, with optional toppings like broiled salmon.

Vegan Unagi Chazuke. Glazed and broiled eggplant kabayaki served over rice with tea or dashi poured over for a warming and comforting quick and easy meal! If you recreate this Unagi Chazuke recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I...Read More Vegan Unagi, Lemon Bars Vegan, Broiled Eggplant, Gluten Free Air Fryer, Brown Butter Caramel, Vegan Coffee Cake, Gluten Free No Bake, Vegan Lemon Bars, Vegan Protein Smoothie

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Unagi Chazuke - Okonomi Kitchen

Vegan Unagi Chazuke. Glazed and broiled eggplant kabayaki served over rice with tea or dashi poured over for a warming…

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Japanese Cuisine: Chazuke

Chazuke (茶漬け, ちゃづけ) or o-chazuke (お茶漬け, from o + cha/tea + tsuke/submerge, marinate) is a simple Japanese dish made by pouring green tea, olong tea, dashi, or hot water over cooked rice roughly on …

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Minimalist Japanese Recipe: OCHAZUKE

Ochazuke (lit. “tea submerged”) is a traditional Japanese comfort food made by pouring hot dashi or tea over a bowl of cooked rice topped with savory toppings such as salmon, chicken or pickles. The basic form uses just dashi and is called dashi-chazuke, but you can use your favorite tea as another way to enjoy this dish.

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Top 10 chazuke recipe ideas and inspiration