Carpaccio recipe

Discover mouthwatering carpaccio recipes that will tantalize your taste buds. Try these easy-to-make dishes and impress your guests with a flavorful appetizer or main course.
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Carpaccio is a traditional Italian dish and lends itself incredibly well to modern healthy eating. Although Carpaccio traditionally refers to a first course of thinly sliced raw beef, named in honour of the Italian renaissance painter, Vittore Carpaccio, you can now find many modern interpretations using raw seafood and uncooked vegetables. In this dish however we are going with the original; beef. Carpaccio is a perfect option to serve your guests if you want an impressive first course that…

White oval place with arugula salad with fresh parmesan and thinly sliced beef. Image is top-down angle showing view of salad. Decorative blue and red towel underneath salad for styling purposes. Italian Recipes, Giada De Laurentiis, Carpaccio, Beef Carpaccio, Italian Dishes, Italian Truffles, Italian Lunch, Recetas, Traditional Italian Dishes

Carpaccio is a delicacy of thinly-sliced beef - and it's actually named the bright-red color used by Italian painter. This is an incredibly easy dish to make, but it's a sophisticated appetizer that should be savored! Take it all up a notch by using Italian truffle salt in place of regular salt, if you wish! It gives the meat a rich flavor that makes it feel even more gourmet.

Cecily Crewe