Caramel

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an image of melted caramel colored food

If you love cookie butter, this no-churn Biscoff ice cream recipe is for you! It has a sweet cream base and is LOADED with smooth cookie butter swirls and crushed speculoos cookie pieces. The hardest part of making it is waiting for it to freeze!

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the chocolate is being stirred with a whisk

This caramel sauce is so creamy and smooth! It comes together quickly and uses just a few ingredients. I love the tang that the lemon adds. This sauce is the perfect topping for ice cream, crisps or cobbler, a fall cake, or your spoon.

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