Cantonese fried rice

You've probably had fried rice before, but have you had salted fish fried rice? This version is deliciously savory from the salted fish (haam yu) and fatty sausage (lap cheong). #chinese #asian #cantonese #fried rice

Earlier this week Karis and I shared Part 1 about our long lived Gourmet Club. I made Cantonese Fried Rice. It wasn't the first time I've made fried rice but it was the first time I made the char siu, barbecue pork tenderloin.

Dig into a bowl of XO fried rice with a crispy, crunchy texture and savory sweet, lightly seafoody taste that transforms your leftover char siu pork into a meal in minutes!

This Easy Takeaway Style Fried Rice is ready in 15 minutes and makes the perfect weeknight meal. It is the BEST fried rice you can make!

Fried rice just like at your favorite Chinese restaurant! Use your leftover rice, add some ham, carrots, peas, corn, onion, and fried onions and fry it in a flavorful sauce. Drizzle some sriracha on top and there you have the perfect combination for your fried rice craving.

If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious.

This XO Sauce Fried Rice recipe combines umami-filled, luxurious XO sauce with chicken for a tasty new spin on familiar chicken fried rice.

Is your homemade fried rice as good as it could be, or is it a disappointing mushy mess? Learn how to perfect this popular Chinese dish.

Pork fried rice is flavorful and comes together in 20 minutes. Perfect with my Chinese BBQ pork. Youll never get take out again!