Canning jalapeno peppers recipes

An easy and quick recipe for sweet with heat jalapeno pepper jelly! This jelly makes a wonderful addition to charcuterie boards and makes a great glaze for spicy BBQ chicken!

This easy step-by-step guide teaches how to make delicious pepper jelly with jalapenos and sweet peppers! Learn how to can or freeze this homemade jelly recipe for longterm storage that will give you a delicious side with cream cheese and crackers.

Quick pickled jalapeños are the perfect ingredient for occasion. Add them to sandwiches, pizza, tacos, or simply eat them by themselves!

This recipe for jalapeno hot sauce is super easy to make and well worth the effort. At the end of salsa-making season, I typically have left-over jalapeno peppers, which I really hate letting go to waste. Since I like to add a spicy side to my breakfast eggs and because I gave up on the

Recipe for canning jalapeño peppers that are barely sweet, spicy & HOT! Easy, jar-by-jar recipe for quick refrigerator or canned pickled jalapeños.

A sweet and spicy jelly made with jalapeno peppers. Jalapeno Pepper Jelly or Jam is delicious on crackers with cream cheese or served with a hard cheese. Hot pepper jelly can also be used as a meat glaze and is perfect served on a cheese board.

Discover a simple and tasty method to preserve your jalapeno harvest by canning them without pickling. Explore the process of canning plain jalapenos and creating delectable candied jalapenos. Uncover information on the shelf life of canned jalapenos and whether freezing them is a viable alternative. Preserving your peppers has never been this easy!

Make Perfect Pickled Jalapeño Peppers with this quick and easy canning recipe. These are super hot and spicy!

Learn how to store jalapenos so you can eat them at any meal. These tips and recipes ensure that your favorite peppers never go bad!