Candied cherries

We love the way candied cherries enhance some of our favorite holiday baked goods, from fruitcake to sweet breads to cookies. When we discovered just how easy it was to make these little jeweled cherries ourselves, we immediately decided to share this recipe with all our fellow bakers. We think these taste much fresher than anything you'll buy at the supermarket.

Whipping up a batch of sweet glacé cherries requires little more than a handful of ingredients and a little patience. Reminiscent of Maraschino cherries, use this preserved fruit to fill cakes or top banana splits. Read on for a step-by-step guide on how to make candied cherries.

Learn the simple method to create homemade candied cherries with just two ingredients! Perfect for desserts, snacks, or holiday treats.

My Glacé Cherries recipe, also known as a Candied Cherries recipe, is exactly what you need for your Christmas Cakes and Puddings!

These homemade candied cherries are quick and easy to make - and they taste much better than the store-bought kind! The candied cherries are made with fresh cherries not canned cherries or maraschino cherries.

Needing candied cherries for another recipe, I found this one on the internet at whatscookingamerica.net! Preparation time does not include the 3 hours of standing after the first 20 minutes of cooking.

Sweet homemade chocolate covered cherries are just like you buy them in the box! Enjoy these sweet treats all year long.

These Easy Chocolate Covered Cherries (Cherry Cordials) with a liquid center are easy to make and with a little patience, are better than any store-bought chocolate-covered cherries you've ever had! You only need maraschino cherries and a few staple ingredients that every baker has on hand!

Better than the store-bought version, these chocolate-covered cherries with almond-flavored candy centers are as fun to make as they are to eat.

No-bake Candied Cherry Slices are made with candied cherries, condensed milk, walnuts, and vanilla wafers, and are impressively delicious!