Cakes with fruit in them

A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

Oh, the Italian countryside, where lemons dance with olive oil and apples frolic in fluffy cakes. Dive into a delectable slice of Italy with this Italian Apple Cake featuring fresh apples, aromatic lemon zest, and heartwarming olive oil. Mangia!

Strawberry Upside Down Cake is baked in a 9 inch round cake pan. It takes no time at all to prepare and tastes absolutely delicious!!

Mom's Best Apple Cake lots of apples in this cake, it's soft and moist. There's also a hot caramel sauce poured over the cake after it's baked that makes this outrageously delicious!

Carrot cake with pineapple and pecans is moist and full of flavor. Topped with cream cheese frosting, it's one of my all-time favorite cakes!

This delicious Mary Berry Apple and Sultana Cake is a quick and easy dessert that's perfect for any occasion. Made with simple, wholesome ingredients like tender apples and sweet sultanas, it features a lovely moist texture and a hint of warm spices. Enjoy it warm with custard or dusted with icing sugar!

Peaches and cream poke cake! French vanilla cake soaked in fresh peaches, light and fluffy cream cheese whipped topping, topped with fresh peaches.

Makes 1 (8-inch) cake

This steamed fruit cake is a rich fruit cake, with hint of burnt, not at all bitter caramelised sugar, rich sweet mixed fruits.

The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple.