Cakelet recipes

An easy dessert recipe that is seasonal and beautiful. Filled with flavors of vanilla, the tartness of the cranberries, and the crunch of the almonds.

Check out Maple Autumn Cakelets recipe and more from Sur La Table!

These gorgeous mini cakes are packed with sweet and smokey maple essence and toasted pecans. They are soft and moist, and easier to make than they look.

This vanilla Cakelet recipe has an outstanding vanilla flavor, soft and fluffy crumbs. They are perfect little cakes but with a big flavor like a regular size vanilla cake.

These adorable mini cakes are brimming with sweet and smoky maple essence and crunchy toasted pecans. They're deliciously soft and moist, and they're a lot easier to make than they appear.

This Vanilla Cakelet Recipe is easy to make and the outstanding vanilla flavor comes through beautifully. With moist crumbs and a tasty glaze.

These deliciously soft and moist maple pecan cakelets are easier to make than they look. This shortcut recipe uses a cake mix and beautifully designed cake pan to make entertaining this fall a breeze.

Bake these spiced mini snowflakes cakes for a delightful wintery dessert. Glaze, powder, or keep plain, add these charming cakes to a holiday dessert display or serve at a Disney Frozen 2 themed birthday party.

Fabulously festive, these cakes are a trio of complimentary flavors that may be baked in small form in delightful bite-sized desserts for a New England inspired dessert board, or one cake at a time in large bundt cake pans. Yes, making three different cake batters takes some time, but the cakelets may be cooled and frozen for up to one month before serving--the finishing touches added just before serving. When the leaves begin to fall from the deciduous trees in autumn, find a few blazing…

Dive into the golden goodness of our Banana Brilliance Cakelets! Moist, fluffy cakes with a ripe banana flavor and sweet glaze.