Cabernet Sauvignon

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Boschendal Adds Stellenbosch Cabernet Sauvignon To Acclaimed Appellation Series - DrinksFeed Wines, Cabernet Wine, Wine Region, Sauvignon, French Wine, Wine Vineyards, Cabernet Sauvignon Wine, Famous Wines, Cabernet

Boschendal Estate, founded in 1685 in Groot Drakenstein between Paarl and Franschhoek, is known for going that extra mile in search of vineyards from which to make the best wines possible for its extensive range. In its “Appellation Series” Boschendal seeks to bottle grape varieties that have become associated with parcels of Cape winelands terroir […]

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kim gaitan
Wines, Instagram, Alcohol, Canada Food, Wine Types, Raisin, Cabernet, Wine Facts, Sauvignon

World-renowned and well-travelled, Cabernet Sauvignon makes some of the world’s finest red wines, working either on its own, or blended with other varieties. In 1997, researchers at UC Davis (Carole Meredith and John Bowers) shocked the world. They discovered Cabernet Sauvignon was a child of Sauvignon Blanc (and Cabernet Franc). Two different style of Cabernet Sauvignon Cabernet sauvignon is made in two fairly distinct styles: Old world: these are your classic French bottles, famously shown…

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Karen Dunaway (The Skinny Gourmet)
Cabernet Sauvignon Superior Wines, Sauvignon, Cabernet Sauvignon Wine, Cabernet Sauvignon, Cabernet Wine, Cabernet, Merlot, Merlot Wine, Red Wine

Tasting note: CABERNET SAUVIGNON SUPERIOR WINE is with purple-red color, typical for Cabernet from carbon-rich soil. Selected vintage of half-dried wine grapes from the southwestern slopes of Lepovo Brdo. Full of flavor, succulent, with a scent of honey, berries and elegant spicy tones. The flavor is soft, rounded, balanced and long-lasting. The richness in polyphenols, especially soft tannins, allows longer storing at cellar temperature. Consumption especially recommended with veal or pork…

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Healthy Wine And Bread

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