Butternut squash soup with sage

Ginger Sage Butternut Squash Soup, the Earthinessof the ginger and sage complement the Earthy butternut squash perfectly.

This Roasted Butternut Squash Soup recipe is an easy, healthy, warm dinner that will support your crusade against Jack Frost. Make your roasted butternut squash in the oven, because chopping is hard and scooping is fun. Then blend it up with some apples, onions, and sage.

This cozy Roasted Butternut Squash and Carrot Soup is loaded with healthy vegetables that are roasted to perfection with some warming spices. This brings out so much flavor and their natural sweetness which makes this one of my favourite fall soups. It is also naturally vegan and gluten-free and super easy to make.

Butternut Squash Soup with Sage is the perfect fall soup. A super smooth and creamy finish with fried sage leaves to make it special!

The perfect creamy fall butternut squash soup made with nutmeg, cinnamon, coconut milk, and topped with fried sage and pepitas (pumpkin seeds). Delicious, healthy, & flavorful! (GF, vegan)

Rich and savory Instant Pot butternut squash soup is so easy to make! This soup recipe is creamy and delicious with flavors of sage and thyme.

Creamy butternut squash soup drizzled with sage-infused brown butter.

This 35-Minute Butternut Squash Soup is made with creamy squash, tart Granny Smith apple, and herbaceous rosemary and sage for a creamy soup bursting with fall flavor. Vegan, Gluten-Free, Oil-Free option.

Caramelized roasted squash makes this easy Acorn Squash Soup taste spectacular! Healthy, hearty and a great vegetarian main or holiday side.

Roasted butternut squash soup with roasted apple, browned butter sage leaves, pecans, delicious and paleo friendly.

Life starts all over again when it gets crisp in the fall. – F. Scott Fitzgerald Fall has officially begun! The autumn equinox was just two days ago, and right on cue the weather turned chill, the night seemed to creep into the sky a little quicker, and a few brave leaves started to turn …

Love when the air starts to get chilly and I can start making soups with stuff fresh from the garden. This is one of my favorites with butternut squash.

The most rustic and hearty butternut squash leek soup with crispy sage leaves and a drizzle of cream.

Butternut squash soup with sage is a cozy, flavorful dish that’s perfect for autumn. This creamy soup combines roasted butternut squash with fresh sage, ga

To make this delicious butternut squash soup with sage and crunchy parmesan croutons, you start by roasting the squash to produce a caramelized flavor.

Looking for the easiest dairy free butternut squash soup recipe that embodies that taste of all the fall flavors? I got you covered with this delicious thick creamy sage sausage butternut squash soup recipe. I love how the sage, fennel, and garlic pair with the butternut squash and sausage flavors, as it makes this dairy free soup recipe very savory and filling.

The soup lineup is just getting started and I’m featuring one of my absolute favorite ones with a my favorite fall veggie – butternut squash! I love this one so much because it comes with fresh tastes like squash and carrots but also warm tastes like sage and ginger. It’s creamy, hearty and just tastes like the classic kind of home cooking everyone craves during the colder months. Try it for the great taste and love it even more for the amazing health benefits of seasonal butternut squash.

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With all the colours of autumn, this butternut squash and sage soup is a must make for the colder months. It's easy to make too; just cook and blend. The addition of red lentils really ups the nutritional profile of the recipe, as they are high in iron, protein and fibre.

I love playing around with different flavor combinations in the kitchen and boy am I glad I played around with the ingredients in this soup. I was originally going to make a butternut squash puree with a vanilla infused brown butter sauce (don’t worry that’s coming up next!) But I was craving soup so I […]