Bread soup

Indulge in the comforting flavors of bread soup. Discover top recipes that will warm your soul and satisfy your cravings. Try them now for a hearty and satisfying meal.

Pappa al Pomodoro, a Tuscan tomato bread soup made with the simplest of ingredients; tomato, bread, basil and garlic. It's delicious, rustic and the perfect way to use up stale bread. Serve with extra fresh basil and drizzled with olive oil.

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A classic Tuscan Ribollita soup recipe made with seasonal vegetables, creamy white beans and kale then thickened with chunks of garlic bruschetta instead of the stale bread. It's best made ahead a day or two so the deep flavors get a chance to marry before reheating into a delicious meatless pot of goodness.

Corinne Cassar
Buckeye Beans Recipe, Veggie Soup With Beans, Budget Bean Recipes, Men With The Pot Recipes, Spicy Pinto Bean Soup, Squash Bean Soup, Traditional Meals Dinners, Soup Diet Recipes, Brothy Bean Soup

Recipe video above. This Bean Soup comes to you from El Bulli restaurant, famed in its time for topping the World’s 50 Best Restaurant list, year after year. But fear not! This is not a complex Michelin star dish. It’s a simple bean soup from the El Bulli staff cookbook, "The Family Meal".If this tasty little number is good enough for the folks behind this world class restaurant, it’s good enough for the rest of us!Don't skip the Picada. It totally makes it.

Heidi Horan