Bread and pastries

Cooking 2 - sorry for the delay - here's the Bon Appetit recipe I promised. BASIC CROISSANTS (makes 24 croissants) 2 envelopes dry yeast 3/4 cup warm water ...

This layered bread is something you have to absolutely try. It is called Qatlama Patir in the Uzbek language, which means Layered flatbread. Its crispy and buttery texture will have you craving for more in no time.

The best, pillowy soft and fluffy homemade garlic butter dinner rolls

Puff Pastry Fruit Tarts with Ricotta Cream Filling are a show-stopping summer delicacy, perfect for brunch, dessert, or showers!

These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!

Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…

This Soft Vanilla Milk Bread is a delightful treat, perfect for breakfast or an afternoon snack. With its tender crumb and sweet vanilla aroma, this bread is

Whip up a batch of soft and fluffy Turkish Bazlama bread with just three simple ingredients and no need for an oven. Perfect for those who love homemade bread but want to keep things easy and fuss-free. This delightful flatbread is great for dipping, wrapping, or enjoying on its own. Ideal for busy days when you crave something warm and comforting without the hassle. Give it a try and bring a taste of Turkey to your kitchen effortlessly.

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Super soft and fluffy Chinese sausage bread. They are delicious to eat simply like that or with some mustard and ketchup on the side. This bread uses water roux or tangzhong which really gives the bread its moist, soft, and fluffy texture.

My family can't get enough of this! I'm using twice the ingredients for the next one.

Check out our satisfying snack ideas, must-try superfoods, smart food swaps and sneaky ingredient traps to avoid.

This simple recipe for homemade bread dough is a much used family favorite! And it can be used for much more than just loaves of bread-- try this as your base for cinnamon rolls, dinner rolls, pizza crust, doughnuts, and more!

Italian Grissini / Homemade soup sticks /Breadsticks Do you remember, deep-fried croutons and tomato soup? This particular combination has an impression on our physic. I am talking about those 80s kids. If you are one of them, you will relate. Every restaurant visit with the family would begin with croutons and tomato soup. You drop […]

Milk Brioche, a delightfully soft and fluffy bread, has

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

Soft bread filled with a sweet strawberry cream cheese filling, You will love these Strawberry Cream Buns for a sweet bread treat anytime.

How many can you name off the top of your head?

There’s nothing more satisfying than the smell (and taste!) of a freshly baked Danish pastry. They aren’t difficult to make, but you need to plan in advance. The pastry, once made, keeps well in th...