Bread and butter pickled cauliflower

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Sometimes you just want to pickle your fresh produce from the garden, I get that. That is why I have shared this pickled radishes recipe, this pickled red onions recipe as well as this this spicy pickled pineapple recipe in previous posts. In today's post, I have decided to show you how to pickle cauliflower,

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Use a really crunchy cucumber to start. Either Persian or Japanese cucumbers. Or a good English cucumber if you can't find the other varieties. Personally, we rarely find good, crunchy "Pickling" cucumbers so we always pass on using them. But if you find or grow nice ones, they'd work great too. We let the cucumber slices sit out overnight covered in paper towels after salting them to help them dry out a bit more and develop a nice crunch. They may look a little too dried out in the morning…

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Apocalypse Food, Pickled Brussel Sprouts, Pickled Items, Canning Preserves, Quick Pickled Vegetables, Easy Pickling Recipes, Pickled Vegetables Recipe, Quick Pickles, Pickled Cauliflower

Spicy Pickled Cauliflower makes about eight pints 3 lbs cauliflower, divided into small florets (about two heads) 4 C. Water 4 C. White Vinegar 1/4 C. Pickling Salt 2 Bell Peppers, sliced and divided into eight portions 5 Jalapenos, sliced and divided into eight portions 8 Garlic Cloves 4 tsp. Mustard Seed 2 tsp. Peppercorns 2 tsp. Ground Cumin Prepare canner, jars, and lids. Combine water, vinegar, and salt in a saucepan. Bring to a boil, stirring to dissolve the salt. Reduce heat to low…

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