Bourbon street bread pudding

This Bourbon Street Donut Bread Pudding can be a fun addition to your table. Mardi Gras is coming February 15, 2021, which is a Tuesday and you will want to serve this bread! Easter can land on any Sunday from March 23 to April 25

This best-ever bread pudding is easy to make. Soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-infused raisins and spices to make it extra special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.

Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert.

When Randy suggested bread pudding for dessert for out saturday night New Orleans Bacchanalia I was secretly hoping for something more exotic. Maybe Bananas Foster (that sounded exotic enough). Until I tasted this particular one, I really was so-so about...

Hope everyone enjoyed a thoroughly relaxing Labor Day weekend. I was supposed to spend the holiday weekend with my family, chilling, on a lake, in a land without internet or cell phone reception. T…

Light, airy, custardy and just so delicious. This is bread pudding perfection made with croissants and topped with a bourbon-butter sauce. Easily the BEST bread pudding you will ever make.

Classic New Orleans Bread Pudding made with French bread soaked in milk and tossed in eggs, sugar and vanilla with added raisins soaked in Bourbon and served with a delicious Bourbon sauce.

Rich and flavorful, this easy bread pudding is perfect for the holidays. It has a homemade bourbon sauce that adds warmth to every bite.

This Bread Pudding with Bourbon Sauce transforms day-old bread into a sweet and moist, bourbon-forward dessert that melts in your mouth!

A quick scan of the ingredients might help you understand why this dessert is such a hit at Renee Erickson's Seattle restaurants.