Bosnian bread recipe

Bosnian Cheese Pie, SIRNICA, photo by Olga Tikhonova #phyllodough #borek

10 Traditional Bosnia Food and Recipes - Our Favorites - We had a taste of every type of Bosnian Food. The culinary contents are some of the simplest ones, but they make the most delicious meals. Its cuisine is a balance between Eastern and Western influences. The closest relations are to the Mediterranean, Middle Eastern, and Turkish cuisines.

Bosnian Bread ( Lepinja ): A few years ago I had the privilege to visit a little village in Bosnia & Herzegovina. The scenery was beautiful, people were friendly, and the food was wonderful. The main thing I remember about meals though, was the bread! You would go through…

A traditional recipe for tje Serbian version of the soft and fluffy bread – Lepinje / Balkan Flatbread. Homemade Lepinje are always great and we all have our own way of preparing them. This recipe is super simple and is how I make Lepinje / Balkan Flatbread at home. I hope that you enjoy it!

This pogacha bread recipe is a sticky yeast dough that results in soft and chewy rolls with crispy crusts — you can find pogacha in the Balkans.

Anyone can make this foolproof bread. No kneading… no proofing the yeast. You’ll need a 4 or 5-quart Dutch oven with an oven-safe handle. I recommend an oven thermometer to make sure your oven is hot enough and a pair of oven gloves are advisable. (For the original overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours). ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING! - Jenny Jones

Traveling to the Balkans to research Bosnian recipes was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are

Traditional Bosnian Recipes - Try all of these Traditional recipes we found on our trip to Bosnia. Great Bosnian recipes from Bosnia. Recipes from Bosnia your family will fall in love with.

Make your own Lebanese bread with this easy recipe. Soft, fluffy, and perfect for any meal. Give it a try!

Whenever we arrived at Baba and Deda’s house – after the firmly placed kisses on each cheek as you stepped onto the driveway – we were ushered straight into the kitchen to eat. A …

Bosnian Food in both Mostar and Sarajevo area delightful but very different. Burek in the photo above is a great snack for bus or plane trips and the others like ćevapi, dolma, sarma, pilav (pilaf), gulaš (goulash), ajvar and a whole range of Eastern sweets. Never thought of visiting Bosnia then put it on your bucket list. The food alone is worth the trip. #bigescape Our Big Escape Travel Guide.

Albanian Bread Stuffed with Cheese or Pogaça me Djathë is a fluffy Albanian soft bread, similar in style and texture to pizza or focaccia bread stuffed with cheese. Every country or region, has its own version of pogaça, with different flavor and texture. The ingredients for this delicious bread are flour ( white or wheat), yeast, oil, eggs and milk. Many ingredients can be added to the dough, or even sprinkled on top, before baking the dough. #Albanian #Bread #Stuffed #Cheese #Pogaça…

A satisfying and comforting Bosnian street food, this spinach and feta pie is perfect for a light dinner or for breakfast on the go!

My brother-in-law family’s emigrated from Bosnia to the US during the Bosnian War. With it, they brought along their culture including the wonderful rustic cuisine from the Balkans region. My…

Lepinja are flatbread rolls typical of the Balkans. Made with yoghurt and milk, they are soft and fluffy and are the perfect accompaniment to a Balkan-style kebabs or any sandwich!

This was my favorite 'pita' from childhood, and I finally decided to share my recipe with you. Ingredients : Dough- (for 8 individu...

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

by Heather Harris Brady I had the good fortune to visit Canada recently and one of the things I love most about traveling is trying new foods. Like always I checked the Chowhound boards before we l…

This Turkish Pide Bread is a 5-ingredient dough with an egg wash and some sesame and nigella seeds dusted on top for extra texture and flavor. This bread is often used as a flatbread base for pizzas and meat with sauces and cheese, but you can also use it as a pita. Delicious!