Boiling rice on stove

No fail microwave rice, light and fluffy every time. Read on to learn how to cook rice in the microwave . You will find this is the easiest way to cook perfect rice!

This is my tried and tested way of how to cook rice perfectly every time. No faffing, this is the easiest way to boil rice in a pan

Do you know how to cook rice on the stove? It's actually SO easy to make rice in a pot. I promise you don't need a fancy rice cooker appliance! If you're tired of burned, mushy, bland rice, we are going to fix that today! I will show you step by step exactly how I make rice for my family, something I do weekly. Rice done right is fluffy and flavorful. No gumminess, no scorching, no crying over burnt rice. Serve it with dinner, or meal prep it with protein and veggies for the week!

Learn how to cook perfect, tender rice on the stove-top, slow cooker, and microwave; including the steps and rice-to-water ratios for each.

Learn how to make white rice in the Instant Pot with my easy step-by-step tutorial, along with lots of tips. You only need 3 easy ingredients!

Learn how to cook rice on the stove! This easy method yields soft, fluffy white rice every time.

Cooking rice is a skill that many people strive to master. With the right technique, you can achieve perfectly cooked rice every time. Here's a step-by-step

Cooking rice stove-top in a regular stock pot was a task I learned when I was a child. I admit it is tempting to simply cook rice in an electric rice cooker and let the kitchen appliance do the work perfectly for you. But I’ve always taught my sons that it never hurt to learn the basics because you never know when it will come in handy. And yes, there have been instances in my life when I had to resort to cooking rice stove top, the traditional way. Even my husband, Elpi told us stories of…

This perfect stove top rice recipe comes out amazing everytime! Learn how to cook rice on the stove top with this helpful how to guide and recipe card.Cooking rice on the stove is easy and simple, no fancy cookwear is needed... just a saucepan with a lid (ideally a glass see-thorugh lid).