Beet stems recipe

Think outside the box with these ideas for embracing root-to-leaf cooking. You'll never toss the leftover leaves from your root vegetables again!

Did you know that beet greens and stems are not only edible but they make a delicious sauteed side dish. 10 minutes, fresh beet greens and a few ingredients will make an unexpectedly delicious recipe.

A salty, sweet and spicy treat. For those of you that like things that go crunch.

Don’t toss it—eat it! The best way to minimize food waste—and stretch your budget—is to use everything. Next time you have beets, don’t toss those pretty stems. Put them to use in this simple recipe from chef Clayton Chapman of the Grey Plume in Omaha, Neb. It demonstrates root-to-leaf cooking at its best.

Vegan and Low-Impact Beet to Stem Spread. This delicious plant-based and healthy spread is a great zero waste recipe to use up those beets! It's a healthy dip for veggies or a great vegan topping to put on bread or crackers. Beet Recipes | Beet Dip | Sustainable Cooking | Zero Waste Recipes | Vegan Dip Recipes | #ClosedLoopCooking

Veggie mishmash Originally uploaded by tanglethis I didn’t learn to like beets until I moved north. To be fair, I’d only ever had them out of a can, or boiled, or both. But finally a co…

How to sauté beet greens for a cooked beet leaves for a tasty and healthy side dish. Reduce food waste by cooking beet leaves!

These are unbe-leaf-ably good.

Our Citrus Sautéed Beet Stems are a great way to use all of the produce you buy. This recipe utilizes the leaf and stems of beets.

Save the beet greens of that bunch of beets you bought, sauté them up to make this healthy and delicious side dish of Easy Beet Greens.