Beet leaf recipes

Discover mouthwatering beet leaf recipes that will delight your taste buds. From salads to sautés, explore a variety of creative ways to use beet leaves in your cooking.

Since antiquity cooks have tucked meat and grains in vegetable leaves: wrapping food in pickled fig leaves was common in both Greece and Rome.

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Sandra
Vegetable Recipes, Healthy Recipes, Paleo, Sauteed Beet Greens, Beet Leaf Recipes, Greens Recipe, Cooking Beets, Fresh Beets, Beet Green Recipes

The top greens of beets are an excellent source of carotenoids, flavonoid antioxidants, and vitamin A. The greens actually contain these compounds in concentrations several times higher than in the roots. So - how to deal with these beet greens? It's easy. If you're familiar with working with Swiss Chard, it's basically the same. Here are step-by-step instructions for my Sauteed Beet Greens recipe! 1. Cut the leafy green part, and separate from the red stems. Then cut the stems into 1"…

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Darlene Perkins