Beet green recipes

Make the most of your beet greens with this simple recipe. Beet greens are sautéed with garlic, lemon juice, red pepper flakes, salt and pepper and cooked until tender for a healthy and tasty side dish.

Wondering how to use all those beet greens? This beet greens recipe makes a delicious beet tops pesto you will love! Quick, easy, and perfect with pasta.

Eat your greens! Aaaand we've got a mouthwatering salad that will have you craving delicious leafy greens! Healthy and nourishing this Beet Greens and Apple Salad with Maple Mustard Vinaigrette is a powerhouse for vitamins, nutrients, and antioxidants with baby beet greens, spinach, and arugula, topped with crisp apples, zesty red onions, rich pecans and tart cranberries, and tossed with a deliciously tangy and sweet dressing that completes this wholesome salad. Get ready to up your greens…

Looking for more ways to enjoy beet greens? Beet greens can generally be enjoyed in place of any greens in a recipe... here are a few favorites! Make a beet green pesto perfect for topping pasta or veggies! Make pasta with sausage and add beet greens for a recipe that the whole family will devour! Or make simple seasoned sauteed beet greens as a side dish.#beetgreens #sauteedbeetgreens #beetgreensrecipe #spendwithpennies

Crispy Baked Beet Greens, a simple roasted beet green chips recipe. Reduce food waste and turn those beet tops into healthy roasted chips!

Don't toss those beet greens from your next bunch of beets. Instead, use one of these beet greens recipes that show you how to cook them!

Next time you roast beets don't throw the greens away. Instead make my Sautéed Beet Greens recipe that makes for an iron rich side dish in under a half hour.

Since antiquity cooks have tucked meat and grains in vegetable leaves: wrapping food in pickled fig leaves was common in both Greece and Rome.

This beet casserole is an easy side dish for Thanksgiving! Made with beets and beet greens it is a colorful, delicious and healthy casserole.

This flexible vegan lentil recipe highlights autumn's harvest with fresh beet greens and immune-boosting Indian spices. Hearty, flavorful comfort food.

Beet greens are edible and tasty! Learn how to cook beet greens easily and quickly. Just a few ingredients, vegan, gluten-free and ready in 20 minutes!

Made with beet greens, these rolls are a traditional Ukrainian dish. They’re similar to cabbage rolls, but beet greens don’t need to be cooked first.

This Broccoli Avocado Soup with Beet Greens is creamy, vegan, and SUPER healthy- you can use spinach, kale, or other greens as well. It's great for a detox!

A one pan “pasta” featuring golden beet noodles and their greens tossed in a spicy and creamy cilantro sauce.

The top greens of beets are an excellent source of carotenoids, flavonoid antioxidants, and vitamin A. The greens actually contain these c...

Beet greens and Kale!! the combination makes a wonderful nutrient-dense side dish for lunch or dinner. The stir-fry can be served with rice or used as filling for vegetable wraps.

Don't throw away those beet greens! Wondering what to do with your beet greens? Make this simple and delicious Beet Green Salad with sherry vinegar and garlic dressing with crumbled feta cheese. Simple, gluten-free, wheat-free and vegetarian.

Beet Greens with Bacon - No Gluten | Full Plate 2 bunches beet greens, washed and cut into about 1-2 inch pieces including the stems 2 cloves garlic, chopped 1/2 t red pepper flake 1/2 t balsamic vinegar glaze 4 slices bacon

This beet greens recipe is the best way to turn those leafy greens into a nutritious meal! You won't believe the flavor in this hearty Parmesan omelette. #beetgreens #greens #recipe #healthy #omelette #beets #recipe #beet

Mr. S had requested roasted beets to go along with his steak dinner for a Labor Day weekend celebration. I love beets, so I definitely didn't mind. But when we got them from the store, they came with these green leafy bits coming off the top! Strange. It was almost a bonus vegetable. Buy one, get one free! I didn't really know what to do with them, so I chopped them off the beets and stuck them in a glass of water. They stayed fresh until the next day, when a lightening bolt of an idea…