Beef jerky dehydrator

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The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. Then drained. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Smoked salt gives the jerky a smoky flavor without the need for a smoker. You can also use liquid smoke in this recipe instead of the smoked salt. Use 1 teaspoon of liquid smoke per…

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Wild Bill's homemade beef jerky on cutting board How To Make Jerky In The Oven, Jerky Recipes Oven, Beef Jerkey Recipes Oven, Oven Beef Jerky Recipe, Beef Jerky Oven Recipe, Deer Jerky Recipe In Oven, Jerky In Oven, Beef Jerky Recipe Oven, Beef Jerky In The Oven

Beef jerky is a much sought-after high-protein meat snack and one of the most beloved brands is Wild Bill’s. Smokey, savory, and slightly sweet, Wild Bill’s is the gold standard for jerky enthusiasts but it isn’t carried everywhere. Luckily, it’s incredibly easy to make at home!

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Beef Jerky Recipe Dehydrator, Beef Jerky Dehydrator, Jerky Recipes Dehydrator, Make Beef Jerky, Jerkey Recipes, Jerky Marinade, Venison Jerky, Homemade Beef Jerky, Homemade Jerky

Beef jerky is a great way to get a little pick me up during your day and is a great take along snack for your summer road trips or backpacking adventures. Although it’s protein packed and great fuel for your body, it’s not exactly inexpensive or as flavorful as it could be, that is, until you make it yourself. It takes very little prep time and can be made to appease even the most persnickety palate.

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