Beef Carpaccio Salad

Beef Carpaccio has a delicate texture and an incredible, rich flavor. This carpaccio recipe creates a restaurant style Italian appetizer!

Carpaccio is a delicacy of thinly-sliced beef - and it's actually named the bright-red color used by Italian painter. This is an incredibly easy dish to make, but it's a sophisticated appetizer that should be savored! Take it all up a notch by using Italian truffle salt in place of regular salt, if you wish! It gives the meat a rich flavor that makes it feel even more gourmet.

I am often tempted to order Beef Carpaccio when I see it on a restaurant menu because it's not a dish I would cook at home. With that said, ...

Did you know that there’s Vietnamese cuisine centered around drinking? It's a cuisine similar to Spanish Tapas, called "Nhậu." And like Spanish Tapas, it's filled with delicious bites, such as Bò Tái Chanh. Like carpaccio, the quality of this dish is measured in two things: [1] The perfect garnishes that provide a refreshing bite with incredible textures and bright flavors; [2] The ability to slice the beef thinly (I’ll be using my Yu Kurosaki Senko Sujihki from Seisuke Knife).

A delicious Vietnamese appetizer featuring sliced rare beef marinated in lime sauce, topped with fresh basil, pickled onions, scallions, chilies, onion chips, minced garlic, and peanuts!

Carpaccio is a traditional Italian dish and lends itself incredibly well to modern healthy eating. Although Carpaccio traditionally refers to a first course of thinly sliced raw beef, named in honour of the Italian renaissance painter, Vittore Carpaccio, you can now find many modern interpretations using raw seafood and uncooked vegetables. In this dish however we are going with the original; beef. Carpaccio is a perfect option to serve your guests if you want an impressive first course that…

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley. This dish is a delightful fusion of flavors and textures, perfect for a light lunch or a sophisticated starter. Enjoy it chilled for the best experience!

Beef carpaccio Japanese style

This simple, yet sophisticated Beef Carpaccio Recipe is made with thinly sliced raw beef, pickled shallots, capers, and fresh arugula. It’s a vibrant, no-cook Italian appetizer that pairs perfectly with an Aperol Spritz.

Beef Carpaccio is a classic Italian dish made with beef fillet (tenderloin) served raw in super thin slices topped with peppery arugula, lots of zingy lemon, extra virgin olive oil and shavings of salty Grana Padano cheese. It's simple, elegant and so easy to make at home!