Barley bread

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3 Grain Sprouted White Sourdough with Sprouts Added In | The Fresh Loaf Barley Bread Recipe, Sourdough Rye, Whole Wheat Sourdough, Pain Au Levain, Barley Flour, Rye Flour, Spelt Flour, Malted Barley, Flour Recipes

Now that is some windowpane!We are getting pretty good at keeping baked bread out of the freezer by sticking to only baking one loaf a week. When out future son-in-law came over for breakfast in Easter weekend he rolled away with the last of the frozen bread and a couple of homemade jams and some citrus to take back to Colorado.So it was wide open of bread this week and we decided to make a white bread. Well, technically, not white but as white as we get around here. It was 75% white flour…

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These cakes are on the sweet side and go well with any meal or celebration! Enjoy reading stories from the Bible such as the story of Ruth and Boaz as you serve these delicious barley cakes to your guests. Barley is one of the 7 foods of the Promised Land and remind us of God's promises, provisions and grace!

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