Baklava dessert

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Ma’ayan | vegan, healthy & gluten free recipes on Instagram: "PISTACHIO BAKLAVA ROSES🌹 For the full recipe head to itsvegansis.com - link in bio! If you’re craving baklava that’s not only easy to make but also vegan and that tastes better than any store bought baklava- you’re in the right place! These homemade Pistachio Baklava Roses are going to elevate your dessert game!!! Whether you’re celebrating Ramadan or simply looking for a sweet treat, this baklava is the one for you. I…

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𝓜𝓪𝓻𝓲𝓪𝓶 on Instagram: "Those baklava rolls filled with Arabic ashta are the perfect, easy, delicious, and light dessert for Ramadan. They are so easy to make and so delicious. You can prepare the baklava rolls ahead of time and fill them the day you want to serve them. Place them in the fridge after filling them, and they will stay crispy for up to 2 days. Ingredients: - 1 pack of phyllo sheets - Ghee or butter, as needed - Arabic ashta (recipe posted a couple of posts before this one)…

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🌰🍯 Pistachio Baklava 🌰🍯 Ingredients For the Baklava - 1 package phyllo dough (16 oz), thawed - 2 cups pistachios, finely chopped - 1/2 cup walnuts, finely chopped - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon - 1 cup unsalted butter, melted For the Honey Syrup - 1 cup granulated sugar - 1/2 cup water - 1/2 cup honey - 1 teaspoon lemon juice - 1/2 teaspoon vanilla extract Directions 1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix the chopped pistachios, wa...

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