Baking and pastry recipes

I love eating donuts and trying out different flavors, but lately, I've been making them on my own instead of

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit

Strawberry danish is a buttery and flaky Danish pastry made with frozen puff pastry, a creamy sweetened cream cheese filling and fresh strawberries. Top these easy to make strawberry cream cheese danishes with warm strawberry jam or a vanilla glaze.

Bring a taste of Italy to your table with these cream-filled cannoncini! Light, crispy pastry paired with rich filling makes for a dessert that’s truly unforgettable.

These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef

Cruffins are a delicious cross between croissants and muffins, featuring flaky layers of buttery, cinnamon-sugar goodness. Perfect for breakfast or dessert, these sweet treats are easy to make and irresistibly tasty. Warm from the oven, they're a delight with a cup of coffee or tea!

Funnel cake bites are a perfect choice for parties, family gatherings, and kid's birthdays. Also, these small puffs are great snack options for your movie night menu or can be a perfect on-the-go dessert.

Indulge in the delightful taste of Strawberry Glazed French Crullers, a treat that's perfect for any season. Crafted from choux pastry, these crullers are fried to achieve a golden brown exterior while maintaining a light and airy interior. Each one is dipped in a homemade strawberry glaze and topped with strawberry sugar for an extra burst of flavor. A must-try recipe for those who love a sweet twist on a classic pastry. Visit BeyondtheButter.com for the complete recipe.