Baked cheesecake oats with blueberries

Cake for breakfast? Yes please! This healthy breakfast reminds me of a blueberry muffin, but even better with an irresistible creamy cheesecake centre. Super easy to make and very minimal ingredients.

If you think a moist blueberry cake with sweet cream cheese filling sounds tasty, this is the breakfast for you! Honestly, these Blueberry Cheesecake Baked Oats make you feel like you’re having cake for breakfast — only they’re free of added sugar and packed with all the vitamins, minerals, antioxid

L i l l y H i g g i n s on Instagram: "🫐 Baked Cheesecake Oats with blueberries 🫐 This recipe will make you a fan of cottage cheese! The creamy cottage cheese is blitzed up with oats, vanilla and egg to make a light sponge cake topping for our frozen berries. So delicious with a drizzle of honey! Make the night before then pop in the airfryer for 10 minutes in the morning for a high protein breakfast that’ll keep you full till lunch 🤩 Serves 2-3 Preheat the oven to 180C. Place 100g…

If you think a moist blueberry cake with sweet cream cheese filling sounds tasty, this is the breakfast for you! Honestly, these Blueberry Cheesecake Baked Oats make you feel like you’re having cake for breakfast — only they’re free of added sugar and packed with all the vitamins, minerals, antioxid

With a cake-like texture, these blended baked oats feel just like you're having dessert for breakfast while being a healthy and high-fiber meal.

Have dessert for breakfast with this low-fat, gluten-free Blueberry Oatmeal With Cheesecake Swirl. Quick, easy, and bursting with creamy goodness, it's the perfect way to start your day.

These blueberry cheesecake overnight oats will make you feel like you're eating dessert for breakfast! They're made with nutritious ingredients like whole rolled oats and chia seeds. They're sweet, creamy, and made with tangy cream cheese.

L i l l y H i g g i n s on Instagram: "🫐 Baked Cheesecake Oats with blueberries 🫐 This recipe will make you a fan of cottage cheese! The creamy cottage cheese is blitzed up with oats, vanilla and egg to make a light sponge cake topping for our frozen berries. So delicious with a drizzle of honey! Make the night before then pop in the airfryer for 10 minutes in the morning for a high protein breakfast that’ll keep you full till lunch 🤩 Serves 2-3 Preheat the oven to 180C. Place 100g…

These Lemon and Blueberry Chia Baked Oats are cakey, delicious and perfect for making ahead of time. They are made with wholesome ingredients like oats, berries and yoghurt and are naturally vegan, gluten-free and high in protein.