Authentic refried beans mexican style

Deliciously creamy and spicy refried beans.

These Quick and Easy Refried Beans are made easy using canned pinto beans. They are healthier made without the refry and are also vegetarian.

These beans are the ones you hope to get on your plate when eating real Mexican food. They go great as a side dish or in a burrito, and more!

Learn how to master traditional Frijoles Refritos at home. Creamy refried beans, a staple in Mexican cooking, are easy to make, hearty, nutritious, and absolutely irresistible.

These easy refried beans are creamy and flavorful thanks to canned pinto beans! Quick to make in 15 minutes, they are a delicious and nutritious side dish to any Mexican meal.

Homemade authentic refried beans are so delicious and simple! 2 ways to make - using dry pinto beans (traditional) or canned (the quickest).

Mexican Refried BeansIngredients:1 pound dried pinto beans1 yellow onion, halved, divided5 cloves garlic, divided1 bay leaf1 teaspoon dried Mexican oregano, divided3 teaspoons kosher salt, divided, plus more to tasteWater, as needed3 tablespoon

This Mexican homemade refried beans recipe is easy to make in just 20 minutes and tastes sooo much better than the canned stuff! See notes above for possible ingredient variations, plus tips on how to make this recipe from scratch with dry (uncooked) pinto beans.

Instant Pot Mexican Refried Beans - The easiest, most delicious authentic style Mexican refried beans made in an instant pot pressure cooker!

Get perfectly creamy restaurant-style beans by adding just THREE extra ingredients to your canned refried beans!