Asian egg rolls

Beef Egg Rolls are a Chinese style snack prepared with an American flair. The Egg Rolls are filled with beef, cabbage, carrots and green onions.

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations. {Vegetarian}

Enjoy a fusion of flavors with Cheeseburger Egg Rolls. These crispy appetizers feature a savory filling of ground beef, melted cheese, and pickles, wrapped in an egg roll wrapper and fried to perfection. Perfect for parties or a tasty snack, this recipe is sure to be a hit.

These homemade egg rolls are irresistibly crisp on the outside, with a savory pork and vegetable filling that’s packed with flavor. Discover the tips for achieving that ultra-crispy shell by watching our recipe video, and learn to make Chinese-style egg rolls that rival your favorite takeout. Perfect for a quick family dinner, this recipe makes a generous batch, so you can freeze extras for an easy, make-ahead option that’s ready anytime.

If you love Chinese food, you're going to love these chicken egg rolls made with a delicious chicken and vegetable filling in a crispy egg roll wrapper.

Vietnamese Egg rolls - not your average egg roll, these have a slight twist on the classic Vietnamese style egg roll. Filled with pork, turkey, bean threads and vegetables. Then fried until golden and crispy.

Classic Chinese Egg Rolls are a beloved appetizer that offers a delicious combination of flavors and textures.

Egg Rolls are the PERFECT crispy appetizers, made with chicken and assorted veggies - ready in 30 minutes!

This egg roll recipe is the perfect appetizer or side to any Asian meal! They're filled with chicken and veggies and fried to perfection.

A Korean Egg Roll made with ground beef, brown sugar, soy sauce, garlic, and ginger. Sweet and gingery with a soft center, these beef egg rolls are amazing!