Argentinian grill

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Argentinian grill installed in an outdoor kitchen

One of summer’s greatest pleasures is barbecue grilling. To make the most of your barbecue season, we invite you to discover Argentinian grilling. Argentina takes beef seriously and they have mastered the art of grilling.

After months in Argentina, learning from the best Argentinian grilling master, we looked for similar Argentine grills back home.

One of summer’s greatest pleasures is barbecue grilling. To make the most of your barbecue season, we invite you to discover Argentinian grilling. Argentina takes beef seriously and they have mastered the art of grilling.

An Argentinian Grill Master's 3 Secrets for Wonderful Grilled Meat and Vegetables — Outdoor Tour

Argentinian Grill Design Ideas, Pictures, Remodel and Decor

Of course, asados began with beef, so various cuts of beef will be the primary meat at any asado. Also, Argentinians use every part of the cow, so don’t shy away from using things like intestines, kidneys, sweetbreads and more. Don’t let that stop you, though; you can also roast pork, chicken, and other meats in this way. Sausages of all kinds are a great addition, too. Sides often include a simple salad, grilled vegetables, and bread. #argentinefood #argentina #asado #grill #amigofoods

Uruguayan parrilla grills differ from Argentinian in that the grate has an adjustable angle (vs adjustable height in Argentinian Santa Maria style grills). I don’t understand the science of the angle and how it helps control heat. Anything I can find online vaguely says the adjustable angle allows for more precise heat control, but how? [...]

The fire-loving Argentinian chef shares some key tips for summer grilling (and drinking).