Apple tarts with pie crust

These Mini Apple Pies are filled with cinnamon, sugar, chunks of sweet baking apples, and baked until the crust is golden brown.

These apple pie tartlets are filled with juicy apples and warm spices. A crunchy crumble topping adds buttery goodness in every bite!

A super-easy, extra-flaky homemade pie crust with harvest apples -- the perfect Fall dessert!

Rustic Apple Galette (Pie Tart) is even easier than pie! Fresh apples are baked with vanilla and cinnamon in a flaky pastry crust for a perfect dessert.

Homemade buttery pie crust filled with a delicious simple apple compote makes these Apple Pie Turnovers a new family favorite!

Apple tart is an impressive fruit dessert with a rustic look. With buttery, flaky crust and sweet apple filling, this dessert recipe will become a favorite!

Even beginning bakers can master this rustic apple tart recipe! Simply mound the fresh apple-brown sugar filling on top of the crust, fold the edges over and bake, no fluting or pie plate required!

Mini apple galettes are individual freeform pies made with homemade pie crust, apples and fall spices. Top with whipped cream or ice cream!

Make easy apple pie pop tarts with pie filling and pie crust and a simple glaze.